1 package prepares 8–10 pounds of meat
2 packages prepare up to 20 pounds of meat
Dissolve 1 entire package of Wild Sky Seasonings injection brine mix with 3 quarts of water.
Inject brine into center of breasts thoroughly and around edges.
After injection, place meat into clean non-metallic container. Three-gallon plastic buckets work well. Use a five-gallon bucket for whole turkeys. Pour remainder of brine into bucket with meat and add water if necessary to cover meat entirely. Refrigerate at least 8 hours, up to 24-32 hours. Stir occasionally. Remove meat and drain, discard remaining brine.
Cook meat according to your smoker directions or bake as directed below.
8 – 10 pounds
|Smoker: Place goose/duck on rack in smoker. Smoke at 225° until internal temperature reaches 160°. Remove immediately.|
Always cook meats to food safe temperatures. Never consume uncooked meat.