Geese Tips

1 package prepares 8–10 pounds of meat

2 packages prepare up to 20 pounds of meat

Dissolve 1 entire package of Wild Sky Seasonings injection brine mix with 3 quarts of water.  

Inject brine into center of breasts thoroughly and around edges.

After injection, place meat into clean non-metallic container.  Three-gallon plastic buckets work well. Use a five-gallon bucket for whole turkeys.  Pour remainder of brine into bucket with meat and add water if necessary to cover meat entirely.  Refrigerate at least 8 hours, up to 24-32 hours.  Stir occasionally.  Remove meat and drain, discard remaining brine.

Cook meat according to your smoker directions or bake as directed below.

Always cook meats to food safe temperatures. Never consume uncooked meat.

No MSG